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Cheese Marijuana Seeds
Cheese Marijuana Seeds
Cheese marijuana genetics originated from the UK. It is a 15-year old variety and considered as a unique marijuana plant. In fact, it is a dominant strain derived from the rich history of the underground” British Indoor Cannabis vista.
Cheese marijuana strain is imported from the UK. However, it was in Holland where it was selectively bred for indoor cultivation.
Prior to its release at the coffee shops in Amsterdam, it took them several years of back-crossing before coming up with a consistent marijuana seed that can provide high quality buds. It takes 8 to 10 weeks for this variety to flower.
Cheese marijuana has a distinctive “old school” taste. The smell of cheese marijuana smell is somewhat musky and fruity with hash undertones.
Its cheesy odor is so powerful it’s not something you can easily forget. Its flavor even justifies its “cheesy” aroma. All these and its intense high has made this cheese marijuana the #1 strain in Amsterdam.
Cheese marijuana variety can be grown outdoors or indoors. When grown outdoors, you can expect a successful finish by the last week of October to the first week of November.
Effects: Aside from a dazed feeling and some giggles or visual trips, the effects are intense! Cheese marijuana has a sort of “giggly high” that sets you time warping to a span of 4 hours, losing your way to cheesy “super trips” that come in waves.
Overall: It is no wonder why many regard this as the best weed when it comes to its effects. Once you experience the intensity it offers, you’re hooked to enjoy it. Many are happy that it’s a top contender at the Cannabis Cup. Thus, its unique strain and flavor make this weed the most distinguished, potent and exceptional variety in the current market.
Feminized Cheese Marijuana Seeds
Cheese marijuana also comes in Feminized Cheese variety. When the selected male is crossed with the mother, the original feminized cheese is formed.
It is convenient to grow for beginners since it is very easy to cultivate. It appears short with greasy resin glands that seem to extend up to the fat shaded leaves. Cheese marijuana’s smoke is a bit heavy, possessing a strong but numbing buzz if it is cured and raised properly. Its THC levels can reach up to 20 percent.
This variety has an overwhelmingly pungent but unique cheese odor. It can stink up any room with its all-powerful genes. Although it took 2 years of selective backcrossing, to isolate the specific traits well-loved in cheese marijuana.